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Disodium 5′-Ribonucleotide (I+G): A Comprehensive Overview
Disodium 5′-Ribonucleotide, commonly referred to as I+G, is a flavor-enhancing food additive that has gained popularity in the food industry for its ability to enhance umami taste. This compound is a combination of disodium inosinate (IMP) and disodium guanylate (GMP), both of which are naturally occurring nucleotides. In this article, we will